Breakfast is served at the table under the window in the Drawing Room. Home baking, fresh coffee, delicious cheese scones, eggs from Pippa’s free range hens, her own recipe pork and pheasant sausages, home-grown bacon and local honey (all according to availability).
Dinner menus are made up for guests using fresh produce, when available from the garden and locally sourced cheeses, fish, pork and lamb. Berry fruit, rhubarb, plums and apples are also grown, and Pippa makes Elderflower and Meadowsweet cordial.
Simple Supper (2 courses) from £20 – depending on the ingredients
Supper/Dinner (2-4 courses) from £25 – depending on the ingredients
Please give Pippa reasonable advance notice if you would like dinner or supper, then you can discuss menus and any requests. She is more than happy to cater for any special dietary requirements. Greenlaw itself has 1 pub, a butcher shop with fantastic haggis, a chemist and a shop(open 364 days until late).